Our Food

Iberico Tomahawk

smoked apple glaze, 5 peppercorn sauce, burnt butter, onion jam, duck fat confit potatoes, garlic

Whole Squid

tabbouleh, lobster bisque, herb oil

Hamachi Tiradito

charred cucumber, passionfruit ponzu gel, purple cabbage, dill oil

Whole Ruby Chicken

smoked apple glaze, 5 peppercorn sauce, burnt butter, onion jam, duck fat confit potatoes, garlic

Charred Octopus Carpaccio

mizuna, wasabi soy, ikura, chilli oil, lemon cress

Charred Corn Ribs

bacon butter, chives

Australian Grain Fed Tomahawk

shallot veal jus, 5 peppercorn sauce, burnt butter,

onion jam, duck fat confit potatoes, garlic

Ruby Chicken Thigh

pickled myoga, citrus kosho glaze, kohlrabi slaw

Hokkaido Scallop Crudo

shrio dashi, kombu, ponzu poached apple, lime